Blue tomatoes are a rare variety that have been genetically modified to exhibit a blue-purple hue, caused by anthocyanin pigments. Although not commonly found in markets, they are cultivated for their unique color and potential health benefits associated with anthocyanins, which are antioxidants. Blue tomatoes can be used similarly to traditional tomatoes in culinary applications, adding a colorful twist to salads, sauces, and other dishes.

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